Rouses Market

Michelle Zeng 2 months ago

Usually carries everything I need. However, two separate times, I have purchased old or rotten produce: (1) portabella mushrooms; and (2) pomegranate seeds. The mushrooms were old and soggy on the inside, and the pomegranate seeds tasted like fermented grapes/bad wine. Further, this Rouses didn't carry pomegranate fruits.

Jenae Lien a year ago

Rousses is the place in town for your grocery needs! They go above and beyond here. They had smokers prepping meat outside to sell inside the store as plates. I come from Los Angeles and have never seen a set up like this before, it’s brilliant. I came looking for diaper rash cream and was very thankful they carried the 16% zinc option. They have everything here. From freshly baked goods, to Cajun broils, to any kind of seasoning and the best New Orleans snacks! I’ve never had better tasting chips before. It was easy to navigate the store even though it was huge. Each aisle was clearly labeled and the shelves were stocked so nicely. Their wine section is incredible, you can probably find anything you’re looking for! They have express checkout for 15 items or less. It was a great shopping experience. Plenty of parking out front!

Nick Ed 4 months ago

​When Carnival season hits full swing in Louisiana, the Rouses Market king cake stands as the ultimate "people’s choice." While it may not carry the boutique prestige of a cult-favorite bakery, it wins on accessibility, variety, and the sheer nostalgia of a classic grocery store find. ​The Texture and Taste Rouses sticks to a traditional brioche-style dough. It is light, yeasty, and leans more toward a "bread" texture than a flaky pastry. When fresh, it is pillowy and soft, though it can veer into dry territory if left on the counter too long—a quick 10-second zap in the microwave usually fixes this, melting the cinnamon sugar back into the crumb. The icing is a simple white glaze, heavily coated in the iconic purple, green, and gold granulated sugar that provides a satisfying, crunchy contrast ​The Variety King Where Rouses truly shines is its filling selection. While purists stick to cinnamon, the Cream Cheese and Strawberry Cream Cheese are arguably the most popular for their ability to keep the cake moist. For something more elevated, the Berry Gentilly King Cake is a local legend; inspired by their famous cake, it uses a lighter mascarpone whipped frosting and fresh berries, offering a refreshing break from the usual sugar bomb.. ​The Verdict At a price point typically between $12 and $18, it is the best value-to-flavor ratio in the state. It’s the perfect cake for an office party, a casual parade-route snack, or a last-minute grab-and-go. It’s reliable, unpretentious, and quintessentially Louisiana. It won't replace a $50 artisanal pre-order, but for most families, it wouldn't be Mardi Gras without a Rouses box on the kitchen table.

Lakisha Chandler a month ago

I have been to other locations but this one is by far rated a 2 Stars. Some things didn't have prices that were on sale it was a surprise at the register on checkout no one can help you no one seemed to know what was going on ask the lady in the deli to have cut a pound of ham and she cut me a half a pound threw it on the counter and was done didn't seem like she wanted to be bothered with customers at all.

John Emilien 4 weeks ago

I had a fantastic shopping experience and found nostalgic items I haven't seen in years